Vegan Chickenless Salad Uses Edward & Sons® Not Chik’n Bouillon Cubes

Manifest Vegan has published a great Vegan Chickenless Salad using Edward & Sons® Not Chik’n Bouillon Cubes – here is an excerpt: “The sweetness and pungency of the ramps is enough to flavor the whole darn salad. And, the mild grassy freshness of the fiddleheads paired with the rich hazelnuts really bring this dish into… Continue reading »

Vote For Edward & Sons™ Tamari Seaweed Baked Brown Rice Snaps®

Popular gluten free cracker nominated for 2011 Vegetarian Times Foodie Award. “All year long, VT staffers have been sipping, slurping, and nibbling our way through the aisles of natural foods stores and supermarkets to pick our favorite 114 foods and ingredients. Does your shopping list match up with ours? Help us decide on the very… Continue reading »

Alison’s Vegan Easy Warm Artichoke Dip

Here’s a great little warm dip that’s quick and easy to prepare,  not to mention totally delicious! Vegan Easy Artichoke Dip 1 can Native Forest® Quartered Artichokes, drained 1/4c Vegenaise® 1oz Vegan parmesan 1 clove garlic 1 green onion, chopped salt & pepper to taste Preheat oven to 375º. Drain artichokes. Put all ingredients in… Continue reading »

Edward & Sons™ Baked Brown Rice Snaps® Recommended For Parties

Bookworm27 (who recently lost 169 lbs following a healthy diet, shown at left), found our Edward & Sons™ Black Seseme Baked Brown Rice Snaps® the perfect snack for a party. She writes, “Whenever we get invited to a Super Bowl party, I always make an appetizer for everyone else, and then I make a healthy… Continue reading »

Vegan Tomato Coconut Curry Soup Recipe

From Ricky Myers at the Mountain Weekly News: “Looking for a change from the old fashion tomato soup you’re used too? Curry paste and coconut milk give a sweet bite to this soup and still goes great with an oozing grilled cheese* sandwich. You can make it as mild or as spicy as like it… Continue reading »

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