Bouillon Review
Edward & Sons™ Natural Bouillon Cubes

Thinking ahead,  A Vegan Alien’s Guide to Earth Life has tried our Edward & Sons™ Natural Bouillon Cubes in a Thanksgiving Nut Loaf with great results – here’s a taste… “Sure, it’s baked in an oven in a loaf pan, but it’s really more of a mushroom nut casserole.  Full of mushrooms, cashews, rosemary and… Continue reading »

Recipe Featuring Edward & Sons™ Garden Veggie Bouillon Cubes

Here from Trailbraising Blog is a recipe featuring Edward & Sons™ Garden Veggie Bouillon Cubes: Vegetarian Ribollita 1/2 pound dried Great Northern beans Kosher salt 1/4 cup olive oil 3 small yellow onions, diced 1 cup chopped carrots, about 6 small organic carrots 3 stalks chopped celery, chopped 6 cloves minced garlic 1 tsp. freshly… Continue reading »

Bouillon Review
Edward & Sons™ Natural Bouillon Cubes

Smart Girl Reviews has published a review of our Edward & Sons Vegan Bouillon Cubes: “My Thoughts: What is not to adore? Made with Sea salt, organic evaporated cane juice, and organic garlic….the flavor is amazing.  I simply toss in a cube to my simmering veggies and tofu and have a delicious rich and savory… Continue reading »

Bouillon Review
Edward & Sons™ Natural Bouillon Cubes

The folks at Dominating the Kitchen Blog posted this review and recipe recently – you can read the rest here. “…Instead of using boxed broth from the store I opted for a cheaper alternative that is vegan and gluten free, Edward & Sons Garden Veggie broth cubes. A box of these cubes is the same… Continue reading »