Organic Pasta Dinner Review
Road’s End Organics® Organic Pasta Dinners Shells & Chreese®

Adventures in Vegetarianism has published this review of our Road’s End Organics® Organic Pasta Dinners Shells & Chreese® – Shells & Chreese®: “A busy weekend filled with family activities, coupled with a rainy Sunday afternoon, left me craving comfort food. For me, that’s always been macaroni and cheese. Fortunately, there are a number of vegan… Continue reading »

Is That Cupcake Vegan
or Just Butter- and Egg-Free?

Pastries Rise, but Some Bakeries Keep a Low Profile; ‘Fudgy’ Adzuki Beans From The Wall Street Journal, Oct 17 2011 These are heady times for vegan bakers, who are shedding their reputation as makers of tasteless, hockey-puck pastries. Vegan baking is hitting the mainstream. BabyCakes NYC owner Erin McKenna shows off some tricks of the… Continue reading »

Organic Pineapple Review
Native Forest® Organic Pineapple Chunks “(Native Forest®) Were the Best Canned Pineapple Chunks I’ve Ever Had.” “…The first thing that I noticed about the Native Forest Organic Pineapple Chunks were that they were packed in their own organic juice, which I thought was great. The next thing that I noticed was that they were from the Edward & Sons… Continue reading »

To Warm the Heart: Winter Warmer Recipes

Great Recipes to warm the heart and put smiles on all the faces. Try this great soup recipe to warm your body after long days of shoveling snow or putting up decorations.  Start the soup earlier in the day, let the flavors melt together and enjoy with some delicious hearty bread and some great company.… Continue reading »

Top Organic Food and Farming Trends in 2011

The Hot Trends in Organic Food and Farming Our friend, Steve Hoffman of Compass Natural Marketing and the Organic Consumer Association, has put together a list of the hottest trends in the world of food and the environment for the upcoming year.  Steve has been working in the organic and natural living industry for over… Continue reading »

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